Stoneacre Pantry: The Bounty Of New England’s Surf and Turf

Island hop to charming Newport, Aquidneck, Rhode Island for a food scene that is unexpectedly diverse and refined for the town’s size and relatively remote island location. Along the foodie’s paradise that is Thames Street is Stoneacre Pantry, a small, locally owned and sourced restaurant that emphasizes the quality and sustainability of local farm produce….

The General Muir: New York deli meets Atlanta’s rising food scene

Far from the Big Apple, The General Muir, one of Atlanta’s hottest restaurants, combines modern precision with the vibrant traditions of New York’s Jewish delis: matzoh, pastrami, the reuben, bagels, lox, trout, and of course, a great brisket find an unexpected home alongside an eclectic mix of food trends that include burrata, lentils, beets, hangar…

About that great Indian food experience in Tunis…

My best meal in Tunisia wasn’t regional food, but instead, complex Indian dishes paired with Tunisian wine: a match made in globalization heaven! I did not expect to write that my best meal in Tunisia was Indian food. Yes, I expected great couscous or perhaps the depth of flavor in Moroccan style tagines, maybe an…

Zielona Kuchnia: An organic experience in Krakow

Classic continental European dishes take on organic, Polish interpretations at one of Krakow’s best modern restaurants. I’ve found that I can visit any city in Europe and find menus that put the city, region, or country’s spin on dishes from throughout the continent. The more I travel, the more I notice the culinary influences of…

Pod Aniolami – ‘Under the angels’ and underground for Poland’s best

Step back in time for an underground (literally!) feast of some of Poland’s finest cuisine deep in the heart of Krakow. A colleague who knows Poland well highly recommended Pod Aniolami (literally “Under the Angels,” translated) for both the excellent food and a walk back into medieval Poland. Not one to ignore such an enthusiastic…