No trip to Napa County is complete without good wine and food. The area has an overwhelming selection of both, so how can one choose? I offer one suggestion for a great dinner of California-influenced global cuisine in a literal garden spot in the city of Napa: Celadon. My experience with Celadon came to be…
Month: April 2016
Willi’s Wine Bar: Sonoma’s little secret
Considering a visit to Sonoma’s Russian River Valley wineries? Make sure to stop into Willi’s Wine Bar for pretentious food -without the pretentious ambiance or price. Willi’s Wine Bar of Santa Rosa, California, embodies every quality that makes Sonoma County an attractive wine destination. It appears more laid back and relaxed, less pretentious and showy…
San Francisco’s Greens: A fine dining experience to excite vegetarians and surprise carnivores
Vegetarians are accustomed to limited options at fine restaurants. Yet San Francisco’s Greens has given generations of vegetarians (and their carnivorous friends!) living or visiting the Bay Area meatless, international farm to table experiences since 1979. If you are a vegetarian in the Americas or Europe, your restaurant dining options typically force you to choose…
The Capitol Hill Food Tour: Seeing Washington, DC in a new light
Having lived in the Washington, DC metropolitan area for over a decade, I thought I knew all the ins and out of the city – much less the food scene. A recent food tour proved me wrong about this multifaceted city. If you’ve followed my blog for awhile, you may recall I recently relocated to…
The Culinary Diplomat 