When visiting a new city for the first time, any foodie’s first question is, “Where do I eat?” I rely on cross-referencing friends’ recommendations with Trip Advisor and Yelp so I ensure I go to places locals would eat and not the easy, middle of the road places that happen to be popular. My first…
Month: July 2017
Farmstead at Longmeadow Ranch: Reliably wonderful Napa Valley farm to table
You know you’ve found a favorite restaurant when you can eat there twice within a week, and the second meal is even better than the first. That’s how I feel about Farmstead at Longmeadow Ranch, a Napa Valley restaurant that is a must for anyone traveling through the area, no matter how short your stay….
Pasta Fresca Barkia: The best of Italian cuisine and Greek hospitality in Mykonos
Greek cuisine is fantastic. Whether you prefer surf or turf, meat or vegetarian food, Greek cuisine has something for everyone. Yet in the Mediterranean food wars (I made that up), Italian food wins the global battle. I would argue that no other cuisine has such is represented by more restaurants or appears on more menus…
The Culinary Diplomat 