The Culinary Diplomat has featured plenty of restaurant discoveries from our travels, but it’s nice also to share the joys of discovering new places in your own backyard. While having favorite local restaurants to call “home” has no equivalent, it’s also wonderful to discover new arrivals to the restaurant scene in familiar places. This week,…
Month: March 2022
How to cook a wolf? Seattle may have the answer
How do you cook a wolf? One Seattle restaurant may not answer that question for you, but it is likely to convince you that if anyone could cook a wolf, it would be Ethan Stowell Restaurants group’s two Seattle jewels. Around the Christmas holidays, I had the rare pleasure of a sisters’ night out with…
The Culinary Diplomat 