The all-American hamburger gets the CD international treatment with infusion of flavors that span the northern and eastern Mediterranean. An oh so easy classic you might just turn into a weeknight menu staple! America has a love affair with the poorly named hamburger. Though the name refers to its attributed origin – immigrants to…
Tag: burgers
An après ski happy hour at Park City’s High West
Join me for an après ski happy hour at the restaurant and saloon of Utah’s beloved distillery. It is one not to miss! Park City is one of America’s best ski towns and also home of the Sundance Film Festival each spring. With predictable influxes of visitors from around the world, investment, restaurant and retail…
The Culinary Diplomat 