While Krakow is known as the gem of Poland’s tourist industry, with its beautiful old town spared from the ravages of World War II (and The Culinary Diplomat certainly loved it – see below for links), Warsaw is its underappreciated capital – and it has a lively international food scene befitting of any European capital….
Category: Europe
A’Trego: Provencal chic meets modern nautical in Monaco’s neighborhood
This post is dedicated to those of you staying safe by isolating at home in the midst of the COVID-19 pandemic. Fresh from the CD archives of unpublished posts comes a escapist visit to the romantic Provencal coast of France and Monaco. Which, by the way, is not so romantic when you’re brought there for…
Pasta Fresca Barkia: The best of Italian cuisine and Greek hospitality in Mykonos
Greek cuisine is fantastic. Whether you prefer surf or turf, meat or vegetarian food, Greek cuisine has something for everyone. Yet in the Mediterranean food wars (I made that up), Italian food wins the global battle. I would argue that no other cuisine has such is represented by more restaurants or appears on more menus…
Mykonos: Know Before You Go
Mykonos. The Greek isle has quite the reputation as a luxury party destination. Does it live up to the hype? The island can offer a wide range of experiences, depending on your preferences. Looking to party like European royalty? Mykonos has you covered. Relaxation or a romantic retreat? Check. An action-packed LGBT-friendly getaway? Check. Looking…
The quintessential high tea experience at London’s Hotel Café Royal
There is perhaps no dining experience more quintessentially British than a proper high tea. And when one has so many fine tea rooms to choose from, how does one do so? Discover how here! A truly great high tea experience has been on my bucket list since my first trip to London 15 years ago….
An introduction to the cuisine of the. Greek Cyclades, Part 2: The dishes
The second in a series featuring Greek cuisine and the restaurants of Mykonos. Two posts ago, we set the stage for a Greek drama: The wonderful cuisine of Greece. We discovered the raw ingredients that comprise some of Greece’s beloved dishes; today, we will explore the dishes themselves. Some are so beloved they have been…
The Christmas Markets of Europe: Munich and Madrid
Peruse the sights, sounds, and flavors of one of Europe’s great societal treasures – the Christmas markets. Many of you may have grieved along with Berliners as they mourned the tragic vehicle attack on one of Berlin’s Christmas market on 19 December 2016. I grieve with Berlin, Aleppo, Zurich, Yemen, and countless other cities across…
An introduction to the cuisine of the Greek Cyclades, Part 1
Sure, you’ve tried a few specialties at your local Greek restaurant and watched My Big Fat Greek Wedding (both of them!). But what is Greek cuisine? Join me on a the first in a series marking a culinary tour of Mykonos (Mikonos), one of the Cycladic Islands. In the next few weeks, I’ll profile some…
Honoring France with Boeuf Bourguignon
This post is a dedication to the people of France, Lebanon, and Iraq in the wake of the tragic attacks of November 13, 2015. Lest Beirut and Baghdad’s losses be dwarfed, the CD will post future Lebanese and Iraqi recipes; stay tuned! May we all stand firm against hate and fear. May we all show…
Alpine hospitality in Tirol, Austria
Step back with me to another late August day a few years ago as I share the great experience that is small-town hospitality deep in the Austrian Alps of Tirol, Austria. My friends and I were fortunate enough to see through locals’ eyes the flavors of Austria – hearty pork, Alpine cheese, wine, and homemade…
The Culinary Diplomat 