Anyone who knows San Francisco well is prone to complain about San Francisco’s changing food scene. Many of the good restaurants, particularly international cuisine, have been priced out of the city altogether – mostly due to ridiculously high residential and commercial real estate costs. Even celebrity chef-turned TV star Anthony Bourdain lamented in a special…
Author: Theculinarydiplomat
A tour of Willamette Valley, Oregon’s best wineries
Where in the USA can you go to experience world class wines in a gorgeous setting, among friendly faces, and all without breaking the bank? Oregon’s Willamette Valley! After nearly a decade since my last visit, Oregon’s Willamette Valley has transformed from an up and coming wine producer to a globally recognized producer of complex…
TwoBirds/OneStone: When you want an amazing meal to go with your Napa wine tour
Today, I highlight the newest breakout in Napa’s wine country restaurant scene. Two Birds/OneStone, located on the property of St. Helena’s Freemark Abbey winery, is Japanese-Californian yakitori fusion at its best. A few weeks ago, I was fortunate to experience the Grand Reopening celebration for Freemark Abbey’s renovated winery and new tasting room facilities….
Healthy Diplomat: Vegetarian Quinoto-stuffed peppers
Tired of boring old quinoa? Need new ideas for healthy entrees – vegetarian or not, or just an impressive side dish for guests? Try this Peruvian inspired delicious bell pepper stuffed with a goat cheese quinoa risotto, also known as quinoto. It is rich, yet light – typically under 300 calories per serving and a…
The Healthy Diplomat’s Mediterranean-inspired turkey burgers
The all-American hamburger gets the CD international treatment with infusion of flavors that span the northern and eastern Mediterranean. An oh so easy classic you might just turn into a weeknight menu staple! America has a love affair with the poorly named hamburger. Though the name refers to its attributed origin – immigrants to…
The Lark: Santa Barbara’s trendiest food destination lives up to the hype
A reservation at the hottest spot in Santa Barbara’s Funk Zone, The Lark, is hard to come by. If you’re willing to share a table with 20 other strangers, a walk-in is rewarded with the best new American cuisine in the region. Choosing a restaurant for my only night in Santa Barbara was a tough…
The Funk Zone: Santa Barbara’s Urban Wine Trail, Part 2
Curious about wine – but find wineries to be pretentious? Santa Barbara, CA’s Funk Zone is for you! In our last post, the CD showed you three refined tasting rooms along Santa Barbara, California’s Urban Wine Trail. Today, we’ll switch gears and visit a few of the irreverent, well, funky tasting rooms and a brewery…
Wine on the American Riviera: Santa Barbara’s Urban Wine Trail, Part 1
Join the CD for the first in a two-part tour of Santa Barbara, California’s Urban Wine Trail, where we’ll visit three of Santa Barbara’s more refined tasting rooms. The crown jewel of the self-proclaimed American Riviera, Santa Barbara is part beach resort town, part college town, and increasingly, part wine town. The city’s Urban Wine…
The flying trapeze as life metaphor: The CD’s non-culinary adventure in West Oakland
In life, we are faced with pivotal moments that define us, inspire us, and help us see ourselves and our world in a new light. While this blog obviously seeks to do this through the shared experiences of adventures in food, drink, and culture, this post takes that theme in another direction. Today, I share…
San Francisco’s Kokkari: Incomparable Five-Star Greek food and ambiance
When I imagine the perfect setting for an upscale Greek meal – outside of Greece – I now will visualize Kokkari Estiatorio, an experience without equal on the U.S. West Coast. Its execution, ambiance, and service left virtually no room for critique during my recent visit. You know a restaurant experience is sublime when you…
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