A tale of two cities’ taquerias: Portland vs. San Francisco

Within a week, I visited two taquerias in two American West Coast cities. Both specialize in delicious street style tacos, and both allow for a fast casual order/pay first and tacos are delivered by number to the table. Yet they each bore little resemblance to one another in all other areas. Which wins? Read on…

Stella Tacos – “Austin-style” Street tacos in Portland

Stella Tacos, a new storefront on eclectic Alberta Street in northeast Portland, is a great example of Portland’s vibrant food scene. Fresh ingredients, artful execution, and accessible prices make this Mexican an authentic Portland – if not Mexican – experience. Portland has an amazing food scene. But try to define Portland’s truly “local” or native…

Beer diplomacy: A LoCo, Virginia brewery tour

Northern Virginia’s horse and hill country has joined the global craft beer craze, and local breweries are fast becoming alternatives (or threats) to wine tourism in the region. Today, peek inside Loudoun County, Virginia’s intriguing and growing craft brewing industry. Sharing a meal is a great way to share or experience one’s culture – whether…

The General Muir: New York deli meets Atlanta’s rising food scene

Far from the Big Apple, The General Muir, one of Atlanta’s hottest restaurants, combines modern precision with the vibrant traditions of New York’s Jewish delis: matzoh, pastrami, the reuben, bagels, lox, trout, and of course, a great brisket find an unexpected home alongside an eclectic mix of food trends that include burrata, lentils, beets, hangar…

A visit to Atlanta’s Krog St. Market

Today, we explore Atlanta, Georgia’s Krog St. Market, an urban food hall and recent addition to Atlanta’s food scene. Farmer’s market it is not, but its eateries and vendors showcase local products, as well as food and craft artisans that appeal to hipsters and Buy Local fans alike. The urban food hall is not a…

The best grits you’ll ever eat – and make yourself

Often in life, the best ideas are the simplest. The best dishes are not necessarily the most complex – like molecular gastronomy, for example. Nice to look at, but really? These grits, quite the opposite, are insanely good. I promise you that you will never taste grits as good as this recipe. I also bet…

Bourbon Brown Sugar Caramel Ice Cream

Looking to America for culinary inspiration, I bring you an ice cream to wow your friends or guests. Brown sugar, caramel, and cream accentuate the Southern charm of bourbon. Crumbled caramel-cashew cookies add buttery sweetness and crunchy texture to this grown-up dessert. I wrote my first blog post several months before the launch of The…