Throwback Thursdays:  Nairobi’s Tatu makes hotel dining a special occasion

Join us for another throwback Thursday escape from COVID-19 isolation to a bygone era of business travel (wow, I’m saying that already!). Today’s post, fresh from the CD archives of unpublished posts, takes us back to Nairobi, Kenya to dine at Tatu, located within the storied Fairmont The Norfolk Hotel in Nairobi’s Central Business District….

Steinernes Haus: Steak on a hot stone

Steak on a hot “lava” stone is a fun, interactive way to enjoy a meal. My one and only introduction to the genre  left me wishing it was common outside of Germany. When you think about it, it’s a bit odd that we humans seek out restaurant experiences in which we pay to cook our…