Imagine eating lunch in a museum dedicated to food. The walls and soft pastel furnishings have the regal feel of a palace. The food is presented as a series of exquisite courses, each a work of art; each outdoing one another. The atmosphere in the dining room is one of pure reverence, silence as each…
Tag: #Reims
Why Champagne is champagne, Part I
Champagne. Is any other beverage so widely equated with “the good life,” social status celebrations, and special events around the world? “Champagne” has become so well-known in popular culture and yet so misunderstood. The term has become so synonymous with sparkling wine that it is easy to forget that it is really a brand, a…