Pop-Tarts: Hate to love them or love to hate them?

Another food fad remake struck the foodie world in the past few years: The often reviled Pop-Tart, an American breakfast icon,  has experienced a renaissance of sorts  in bakeries and restaurants. In the Washington, D.C. area, knowing foodies sample homemade “poptarts” at Ted’s Bulletin and Northside Social, among other places.  These eateries have put their own…