Fontana di Trevi: Italian at its best in Frankfurt

Perfectly balanced beef carpaccio accented with chanterelles; ethereal angel hair pasta with shaved black truffles; gnocchi with tangy gorgonzola sauce. Those dishes were irresistible at Frankfurt’s Fontana di Trevi. I have to admit that despite my German ancestry, I’m not a huge fan of German food. It’s too much pork and potatoes for my taste…