Quarantine Cuisine: Getting Creative with Pesto

Welcome back to another offering in our Quarantine Cuisine series, created to share ideas to liven up cooking during the COVID-19 pandemic, when so many of us around the world are asked to stay at home, and our access to food may be limited. These meal ideas are shared with accessibility and customization in mind,…

Fontana di Trevi: Italian at its best in Frankfurt

Perfectly balanced beef carpaccio accented with chanterelles; ethereal angel hair pasta with shaved black truffles; gnocchi with tangy gorgonzola sauce. Those dishes were irresistible at Frankfurt’s Fontana di Trevi. I have to admit that despite my German ancestry, I’m not a huge fan of German food. It’s too much pork and potatoes for my taste…