Steak on a hot “lava” stone is a fun, interactive way to enjoy a meal. My one and only introduction to the genre left me wishing it was common outside of Germany. When you think about it, it’s a bit odd that we humans seek out restaurant experiences in which we pay to cook our…
Tag: Frankfurt
Fontana di Trevi: Italian at its best in Frankfurt
Perfectly balanced beef carpaccio accented with chanterelles; ethereal angel hair pasta with shaved black truffles; gnocchi with tangy gorgonzola sauce. Those dishes were irresistible at Frankfurt’s Fontana di Trevi. I have to admit that despite my German ancestry, I’m not a huge fan of German food. It’s too much pork and potatoes for my taste…
The Culinary Diplomat 