Crumbly, buttery shortbread. Three key ingredients. Baking doesn’t get much more simple – or crowd-pleasing. Whole wheat flour, the subtle caramel of brown sugar, and hints of vanilla and almond make it special. It also has the distinction of surviving a kitchen disaster, and thus I am certain that it is resilient enough so that all…
Tag: #desserts
Danica: Peruvian-Italian fusion in Lima
My favorite restaurant in Peru was Danica. Mind you, claiming the top spot on my list of restaurants in Peru is quite an achievement. Peru’s restaurant scene, particularly Lima’s, is crowded with contenders. Many others bring celebrity chef credentials, expensive decor, a selective wine and cocktail menu – just as in any metropolitan city, but…
The Culinary Diplomat 