Fresh, green English peas evoke memories of spring. A healthy dash of curry powder and cayenne pepper give this soup enough of a kick to make one curious for more. Substitute vegetable broth for chicken and your meal is vegetarian friendly, also. This soup is not photogenic (“Pea green” has its reputation to uphold). Yet…
Tag: #curry
CD Ambassador/Guest blog: The mEAT Baron’s Tandoori Chicken, Curried Veggies, and Balsamic Grilled Romaine Hearts
A word from The CD: Today we welcome our first guest post by a Culinary Diplomat ambassador! I have harassed Doug (AKA the mEAT Baron), the author of this post, for several months to persuade him to serve as a (regular?) ambassador posting on this site. Doug is quite the authority on cooking global cuisine…