Quarantine Cuisine: Easy Honey Dijon Chicken

If you’ve followed this blog from the beginning, you know that my family’s cooking traditions have been present here – perhaps not as often as culinary adventures away from home, but no diplomat would be worth her salt without faithfully representing home.  The Culinary Diplomat owes its appreciation for food — and food adventures — …

Blue Hill NYC: Where Farm to Table found its soul

Hello, readers! The Culinary Diplomat really does still exist!*  Join me on a renaissance of sorts with the soulful cuisine of New York City’s Blue Hill restaurant. It may be neither new nor undiscovered, but one visit revealed why the restaurant and its chef-founder, Dan Barber, achieved fame for this restaurant and its subsequent sister…