Nikkei is a Peruvian term for Japanese-Peruvian fusion. Peruvian harvest staples – such as corvina (bass), prawns, corn, potatoes, avocado, and tropical fruit – meet Japanese cooking styles. Typical nikkei fare includes tiraditos – basically Peruvian sashimi – in addition to sushi rolls that incorporate Peruvian ingredients, corn and potato causas topped with fresh seafood,…
Tag: #alpaca
Peru: More than ceviche, Pisco, and Machu Picchu
Many of you may be familiar with the adage, “It’s five ‘o’ clock somewhere.” To those of you struggling with what we hope are the last throes of winter: It’s summer somewhere. That somewhere would be the entire southern hemisphere, but specifically, it’s summer in one of my favorite culinary destinations, Peru. I’d like to…
The Culinary Diplomat 