Join us for another installment of ‘Throwback Thursdays,’ where we travel around the world to share cuisine and culture from some of our most interesting trips. Today, we head over to Kigali, Rwanda, where I found myself an overnight guest at the Hotel des Mille Collines, the same hotel that was the subject of the…
Tag: Africa
Throwback Thursdays: Nairobi’s Tatu makes hotel dining a special occasion
Join us for another throwback Thursday escape from COVID-19 isolation to a bygone era of business travel (wow, I’m saying that already!). Today’s post, fresh from the CD archives of unpublished posts, takes us back to Nairobi, Kenya to dine at Tatu, located within the storied Fairmont The Norfolk Hotel in Nairobi’s Central Business District….
The Talisman: A magical expat nook in southwestern Nairobi
The omnipresent developing world traffic of Nairobi, Kenya can’t stop expats from flocking to The Talisman, an eclectic, cozy gastropub for international culinary fusion or cocktails with friends. I joined that set for a night during my trip to Kenya, and the restaurant didn’t disappoint for food and atmosphere. For those of you who haven’t…
That time I ate crocodile at Victoria Falls
There’s nothing like an exotic safari and near-death experience to make one open-minded about food. Travel back with me to the time I ventured to eat crocodile in Southern Africa. Victoria Falls is one of the world’s great natural wonders. The wide Zambezi River thunders majestically along the borders of four countries: Zimbabwe, Zambia, Botswana,…
The Culinary Diplomat 