Tired of boring old quinoa? Need new ideas for healthy entrees – vegetarian or not, or just an impressive side dish for guests? Try this Peruvian inspired delicious bell pepper stuffed with a goat cheese quinoa risotto, also known as quinoto. It is rich, yet light – typically under 300 calories per serving and a…
Category: South America
Huana Pucllana: Where archaeology, and fine dining meet in Lima
The CD finally traveled outside the US again, and you reap the benefits! Today, we travel (back) to Lima, Peru, arguably the food capital of the Andean community of South America, for an impeccable experience dining at the Incan ruins of Huana Pucllana. “Napa and Sonoma need a break,” my father texted me after reading…
The Culinary Diplomat 