After a long COVID winter with limited or no dining in at restaurants, a special four-course meal at Boston’s No. 9 Park was even sweeter. Located in Beacon Hill and directly across from the famed Boston Common, chef-restauranteur Barbara Lynch’s flagship restaurant has continued to deliver perfect French-Italian dishes for more than two decades. On…
Category: Italian
Throwback Thursday: DC’s Masseria – a Michelin Experience during COVID-19
eateries and a distillery, Masseria marries a spacious Italian farm aesthetic with the elegance of dedicated service and perfect touches that give away the restaurant’s secret – this is no rustic countryside cafe. It might attempt to look unassuming, but the food is so exquisite, delicately styled, and nuanced that it could only come from a classically trained chef. At first look, you’ll notice a cute, stylized version of your typical urban center’s farm to table restaurant, but this is no cookie-cutter knock off.
Quarantine Cuisine: Getting Creative with Pesto
Welcome back to another offering in our Quarantine Cuisine series, created to share ideas to liven up cooking during the COVID-19 pandemic, when so many of us around the world are asked to stay at home, and our access to food may be limited. These meal ideas are shared with accessibility and customization in mind,…
Pasta Fresca Barkia: The best of Italian cuisine and Greek hospitality in Mykonos
Greek cuisine is fantastic. Whether you prefer surf or turf, meat or vegetarian food, Greek cuisine has something for everyone. Yet in the Mediterranean food wars (I made that up), Italian food wins the global battle. I would argue that no other cuisine has such is represented by more restaurants or appears on more menus…
The Culinary Diplomat 