The second in a series featuring Greek cuisine and the restaurants of Mykonos. Two posts ago, we set the stage for a Greek drama: The wonderful cuisine of Greece. We discovered the raw ingredients that comprise some of Greece’s beloved dishes; today, we will explore the dishes themselves. Some are so beloved they have been…
Author: Theculinarydiplomat
The Christmas Markets of Europe: Munich and Madrid
Peruse the sights, sounds, and flavors of one of Europe’s great societal treasures – the Christmas markets. Many of you may have grieved along with Berliners as they mourned the tragic vehicle attack on one of Berlin’s Christmas market on 19 December 2016. I grieve with Berlin, Aleppo, Zurich, Yemen, and countless other cities across…
An introduction to the cuisine of the Greek Cyclades, Part 1
Sure, you’ve tried a few specialties at your local Greek restaurant and watched My Big Fat Greek Wedding (both of them!). But what is Greek cuisine? Join me on a the first in a series marking a culinary tour of Mykonos (Mikonos), one of the Cycladic Islands. In the next few weeks, I’ll profile some…
Waterbar: When you want (to pay for) a fantastic meal with your view
San Francisco is the most expensive U.S. city in terms of housing, as well as one of the most expensive to visit. Its famed food scene comes with a price tag. The good news is that while you’re going to pay quite a bit for your average meal, upgrading to a truly memorable meal isn’t…
Flour and Water: A culinary bucket list experience in SFO
Ever tried a pasta tasting menu? Neither had I, before I tried the summer pasta tasting menu with wine pairing at San Francisco’s Flour and Water. Not your typical Italian joint, Flour and Water’s exquisite menus for omnivores and vegetarians alike. The experience is worth the investment. Chef Thomas McNaughton wows patrons with regularly changing…
Cuter than Humphry: The CD recreates San Francisco’s iconic Humphry Slocombe’s Secret Breakfast ice cream
What’s the “secret” in secret breakfast? What does breakfast have to do with ice cream? Find out below and get a fun ice cream recipe to impress your friends!When I had my first bite of Secret Breakfast at San Francisco’s iconic Humphry Slocombe ice creamery, I was a skeptic unmade. Its velvety base bears a…
Meriwether’s: Portland, Oregon’s original farm-to-table restaurant
Taste the farm without leaving Portland’s city limits at Meriwether’s, Portland’s first – and still fabulous – true farm to table restaurant. The farm-to-table concept is no longer just a hot trend in the food world. It’s now so well-integrated into the mainstream restaurant industry that it almost seems commonplace. Yet Meriwether’s literally brought the…
KEIKO À NOB HILL: Powerhouse Michelin starred Japanese cuisine served humbly in San Francisco
Regal but without ego or fanfare, Chef Keiko and her impeccable staff create a spectacular dining experience that is more than worthy of her Michelin star. While one’s credit card balance will definitely take a hit, I found it to be every foodie’s dream and worth the expenditure. KEIKO À Nob Hill is one of…
Healthy Diplomat: Vegan avocado basil pesto brightens any savory dish
Even if you’re not vegan, this pesto is bursting with summer freshness. Rich, yet light, this savory condiment is perfect for everything from pasta to meat and vegetables. When one of my friends conjured up a version of this pesto to get rid of some ripe avocado, I was curious how it was going to…
Gloria Ferrer: California sparkling house with Spanish Catalonian flair
Sample some French-style, Spanish-influenced sparkling wine (yep, that’s a thing!) made in Sonoma County, California at Gloria Ferrer. Nestled in the cool bayside Carneros region of Sonoma County, the vineyards of Gloria Ferrer are well situated to grow Chardonnay and Pinot noir grapes, the key components of most sparkling wines. Having visited nearby Domaine Carneros…
The Culinary Diplomat 