Join us for another throwback Thursday escape from COVID-19 isolation to a bygone era of business travel (wow, I’m saying that already!). Today’s post, fresh from the CD archives of unpublished posts, takes us back to Nairobi, Kenya to dine at Tatu, located within the storied Fairmont The Norfolk Hotel in Nairobi’s Central Business District….
Author: Theculinarydiplomat
Quarantine Cuisine: Getting Creative with Pesto
Welcome back to another offering in our Quarantine Cuisine series, created to share ideas to liven up cooking during the COVID-19 pandemic, when so many of us around the world are asked to stay at home, and our access to food may be limited. These meal ideas are shared with accessibility and customization in mind,…
That island life: Navigating Negril, Jamaica and avoiding Ja-makin’ mistakes
COVID-19 cabin fever got you down? We’ve got just the beach vacation for you! Join us for an outsider’s view of Jamaican cuisine – fresh from the archives of unpublished CD posts. When you think of Jamaica, what comes to mind? A tropical island, its distinctive Patois and often poorly imitated accent, sandy beaches. reggae…
Quarantine Cuisine: Easy Honey Dijon Chicken
If you’ve followed this blog from the beginning, you know that my family’s cooking traditions have been present here – perhaps not as often as culinary adventures away from home, but no diplomat would be worth her salt without faithfully representing home. The Culinary Diplomat owes its appreciation for food — and food adventures — …
A’Trego: Provencal chic meets modern nautical in Monaco’s neighborhood
This post is dedicated to those of you staying safe by isolating at home in the midst of the COVID-19 pandemic. Fresh from the CD archives of unpublished posts comes a escapist visit to the romantic Provencal coast of France and Monaco. Which, by the way, is not so romantic when you’re brought there for…
The Culinary Diplomat Does Quarantine Cuisine
Hi everyone! Yes, the CD is still here and I finally have some time on my hands and extra creative energy to post – maybe many of you all do, too. I found myself so busy over the past three years that my creative energy was tapped out for a long time – even when…
Blue Hill NYC: Where Farm to Table found its soul
Hello, readers! The Culinary Diplomat really does still exist!* Join me on a renaissance of sorts with the soulful cuisine of New York City’s Blue Hill restaurant. It may be neither new nor undiscovered, but one visit revealed why the restaurant and its chef-founder, Dan Barber, achieved fame for this restaurant and its subsequent sister…
Karma Modern Indian: Edible Art with South Asian flare
It’s definitely nowhere near your average Indian restaurant. Washington, DC’s Karma Modern Indian is one of DC’s newest fine dining establishments, which just happens to emphasize the flavors of India and South Asia as it plates craveable, edible works of art. It somehow manages to pull off an understated opulence that shatters expectation. OK, so…
The Willows: When a cheeseburger alone just isn’t enough
Yes, your eyes didn’t deceive you. That featured photo was neither your standard grilled cheese, nor your standard cheeseburger. It is an insane, lusty menage a trois wherein two textbook American grilled cheese sandwiches surround, yet manage not to completely overwhelm, a meaty cheeseburger. Yes, what I’m describing is food porn and nearly almost is…
The Indecisive Foodie’s guide to Vancouver, BC
What’s an indecisive foodie to do when visiting a new city? Happy hour hop! Follow me on a romp through some of Vancouver’s best happy hour spots, where locals, business travelers, and tourists alike can sample some of Vancouver’s great dishes, cocktails, beers, and wine – all while sticking to a budget. My first trip…
The Culinary Diplomat 