Though certainly the world has many regions and cultures that don’t relish cheese, for many of us, cheese can give us a sense of place and culture. Here, I wax poetic about cheese. Cheese is often seen as an indulgent additive to other foods, the rich topping that enhances the main or side dish, or…
Month: November 2015
Honoring France with Boeuf Bourguignon
This post is a dedication to the people of France, Lebanon, and Iraq in the wake of the tragic attacks of November 13, 2015. Lest Beirut and Baghdad’s losses be dwarfed, the CD will post future Lebanese and Iraqi recipes; stay tuned! May we all stand firm against hate and fear. May we all show…
Freemark Abbey: Cabernet (and more!) Greatness in the heart of Napa
Stop by my favorite winery in California’s beautiful Napa Valley for some of the valley’s best wines. From reds to whites to their rare library finds, theirs are truly worth trying. If you have been following this blog, it’s no secret that my interest and appreciation for wine goes hand in hand with my love…
Italian-Californian fusion: A hearty sauce Romanesca over roasted spaghetti squash
This classic, hearty Italian sauce adds some masculinity and depth to roasted spaghetti squash for a nutritious and satisfying low-carb, comfort meal. Customize by going meatless or pair it with your favorite pasta for a taste of Roman home cooking in your own kitchen. I believe that Italian food is the world’s comfort food….
The Culinary Diplomat 