Many of you may be familiar with the adage, “It’s five ‘o’ clock somewhere.” To those of you struggling with what we hope are the last throes of winter: It’s summer somewhere. That somewhere would be the entire southern hemisphere, but specifically, it’s summer in one of my favorite culinary destinations, Peru. I’d like to…
Month: March 2015
The best ice cream I ever ate
Who doesn’t like ice cream? If you are lactose intolerant, diabetic, or have a milk allergy, you are not allowed to answer. We all have our favorite flavors and experiences with frozen dairy desserts. The wide variety of niche and chain ice creameries, gelaterias, frozen yogurt shops in the U.S. alone show us that ice…
The Culinary Diplomat 